Pizza joint, 8:24 p.m. – My Italian bouncer, let me show you him

So, I'm burning the late-night oil for this massive project at work and decide to give this hole in the wall pizza joint near the office park where my cubicle has been relegate to a try.

This place shares a plaza with a rug store, a tiny Thai takeout, a dance studio and some other things. It's not much really. But honestly, I'm hungry and I just want some food and don’t feel like punishing my stomach with yet another greasy bag of fast food.

There's nothing from the outside to advertise that this is a "bistro," – although the CROWD CONTROL LINE (wtf?) and man with a tie waiting inside the door give me pause. There's also a sign on the door in at least 36-point type about how "we can't guarantee you seating in a particular dining room."

I'm staring at a deli counter and the man in the tie is trying to give me a menu and there's a scary "thing" that looks like Stephen Baldwin with an extra 40 pounds of muscle and more tattoos and hair that got cut with an egg-beater glowering menacingly and I swear to Kali I expected the next three words to be "How You Doin?"

It was all too much. If I wasn't sick of work and desperately hungry I might have fled, menu pages fluttering before me like pedestrians before the SUV wheels of Lizzie Grubman.

I breath deeply and allow myself to be led to a table. We may begin. It is a little upscale this joint – and it looks like it was carved out of two units in a strip mall – because the one I'm in has a front door as well. There's basically just a hole cut in the wall between the two units – that's where large Tony is leaning now – scanning the dining rooms like he's looking for contraband. Or illegal aliens. Or miscreant Mafia wives. Or maybe Adriana La Cerva. I dunno. What I do know is that he is officially giving me the major creeps.

The group next to me is getting mini cannolis for dessert – they look lovely. I'm torn between a marghuerita pizza and pasta. Let's go for penne with sausage, artichokes and sun-dried tomatoes. Ohhhh, free bread and garlic knots. The garlic knots are a little doughy, but the bread is perfect – better even than the bistro I ate at last weekend.

The big group over to my left has finished the cannolis and is getting coffee. Here comes Large Tony with a dessert menu. The waitress is telling him "THEY JUST HAD DESSERT." The diners are telling him, "WE JUST HAD DESSERT." He'd going "Would you like a dessert menu?" Obviously, he's the muscle here - not the brains. What the hell kind of odd protection racket is going on here?

If Large Tony is one of the "Two Brothers" for whom the place is named, I'm wondering where the other brother is. Did Large Tony get rid of him? I hope they're not serving him with marinara and breadsticks. Wait, that must be him – in the apron – doing the cooking.

Dude, seriously. Your brother is NOT DOING YOU ANY FAVORS BY STANDING OUT HERE FREAKING OUT THE CUSTOMERS. He looks like a felon, interrupts their dinner, tries to upsell them on things they already bought and lurks like a sex predator. Get him to go wash some dishes or something because he gives me the creeps.

OK. My soup is here. I hate to blog and run, but I'm hungry. Peace out.